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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 lb breakfast sausage
- 4 eggs
- 1/4 cup green pepper
- 1/4 cup chopped onion
- 1 (5 ounce) can of diced chilies
- 1/3 cup milk
- 1/2 cup shredded cheese
- 10 egg roll wraps
- oil (for frying)
- water, to seal
Method
- Brown and drain sausage, set aside.
- In a bowl, whisk eggs, milk, chiles, green pepper, onion.
- Scramble mixture, and mix into sausage.
- Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
- Heat oil medium-hi heat, fry until golden brown.
- Serve.
