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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1 lb pork sausage (I like spicy, but mild works fine)
- 1 large onion, chopped
- 1 (30 ounce) bag frozen hash browns
- 3 cups shredded cheddar cheese
- 5 eggs, beaten
- 12 teaspoon onion powder
- 3 tablespoons milk
- seasoning salt, to taste
- salt and pepper, to taste
- sliced mushrooms (optional)
Method
- Brown sausage and 2 tbsp onion together until done.
- Drain and set aside.
- Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
- Place this mixture in lightly greased 9 x 13 dish.
- Sprinkle cheese on top.
- Spoon sausage on top of cheese, then mushrooms (if desired).
- Can be refrigerated overnight or frozen at this point.
- When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
- Bake at 350 for 45 minutes.
