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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 2 lbs. sausage
- 6 slices of bread, cubed
- 2 cups cheddar cheese, shredded
- 6 eggs, beaten
- 1 1/2 tsp dry mustard
- 2 cups milk
- 1 tsp. salt
Method
- Place bread cubes in greased 9 x 13 inch pan.
- Brown sausage; drain.
- Layer sausage and cheese on top of bread.
- Beat eggs, milk, salt, and mustard.
- Pour over casserole.
- Refrigerate overnight, covered.
- Bake uncovered at 350 degrees for 50 minutes.