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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 2 Tbsp. hot water
- 1/2 c. light reduced calorie mayonnaise
- 1 Tbsp. fresh lemon juice
Method
- In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring, until thoroughly heated.
- Add lemon juice and stir to mix well.
- This sauce may be served with broccoli, asparagus, cauliflower or other vegetables.
- Makes 1/2 cup.
- Serves 8 (1 tablespoon per serving).