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Ingredients
- 2 Tbsp. flour
- 1 c. sugar
- 1 tsp. vanilla
- 1 c. milk
- 1 c. butter
Method
- Cook slowly the flour and milk until thick.
- Let cool.
- Cream together the sugar, butter and vanilla.
- Be sure to use an electric mixer.
- Add the cooled flour and milk mixture; beat well.