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Ingredients
- 1 lb. sausage, cooked and broken up
- 6 slices white bread
- 1 c. grated Longhorn cheese
- 2 c. half and half
- 5 eggs
- 1 tsp. each salt and dry mustard, mixed
Method
- Fry and break up sausage; drain well. Cut crust off bread and discard. Butter both sides of bread and cut in cubes. Spread bread on bottom of 13 x 9 x 2-inch casserole. Top with sausage. Cover completely with grated cheese. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread. At this point, you can refrigerate overnight. Bake at 350° for 40 to 50 minutes or until slightly brown. Good with buttered muffins.
