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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 2 (18 oz.) cans sweet potatoes, drained
- 1 (8 oz.) can pineapple tidbits, drained (reserving juice)
- 30 large marshmallows
- 1/3 c. light brown sugar
- 3 Tbsp. butter
- 1/4 c. chopped pecans
Method
- Preheat oven to 350°.
- Put potatoes and pineapple in 1 1/2-quart shallow baking dish.
- Cook and stir 12 marshmallows, sugar and butter until marshmallows melt.
- Pour over potatoes. Sprinkle with pecans.
- Bake 40 minutes.
- Top with remaining marshmallows.
- Return to oven for 3 to 4 minutes.
- Makes 6 servings.
