Ingredients

  • 1 lb ground hot sausage, cooked, and crumbled
  • 2 tablespoons dried onion flakes
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 eggs
  • 2 cups milk

Method

  • Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
  • In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
  • Add milk, and stir fairly smooth and pour over sausage mixture.
  • Bake uncovered for 35 minutes at 350 degrees.