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Ingredients
- 2 1/2 c. Bisquick
- 2/3 c. water (plus or minus)
- melted butter
- garlic salt or sesame seed (optional)
Method
- Put Bisquick in small mixing bowl.
- Add cold water a little at a time until dough is easy to handle and not very sticky to hands. Form into breadsticks.
- Brush on melted butter and sprinkle with salt or sesame seed as desired.
- Bake until light brown (approximately 10 minutes) at 350°.