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Categories:Viewed: 90 - Published at: 9 years ago
Ingredients
- 2 large heads cabbage
- 2 doz. green tomatoes
- 3 Tbsp. salt
- 1/2 doz. hot peppers (optional)
- 1 doz. green sweet peppers
- 3 onions
- 4 c. sugar
Method
- Grind cabbage, peppers, tomatoes and onions.
- Cover with boiling water and let stand for 10 minutes.
- Squeeze out liquid and add salt and sugar.
- Cover with vinegar and boil 5 minutes. Put in jars and seal.