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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 4 pork loin chops
- 3 eggs
- 1/2 cup cream
- 20 saltine crackers, crushed
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup oleo
Method
- In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
- Dip each chop in the flour, salt and pepper.
- Now dip in the egg mixed with the cream.
- Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
- Put the chops in the hot pan and brown them on both sides.
- You may want to add more oleo now.
- When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
- I check them to be sure the breading stays on.
