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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 34 cup crushed saltine crackers
- 12 teaspoon dried thyme
- 14 teaspoon pepper
- 18-14 teaspoon rubbed sage
- 3 tablespoons Dijon mustard
- 4 boneless pork chops, 1/2-inch thick
- 14 cup vegetable oil
Method
- Combine crushed crackers, thyme, pepper and sage.
- Coat chops with mustard, and coat with crumb mixture.
- Cook chops in oil, in a skillet, over medium-high heat for approximately 4-5 minutes on each side, until done (or golden brown and juices run clear).