You may also like
Ingredients
- 8 small scoops apple sorbet
- 8 ounces Scotch whiskey
- 12 ounces club soda
Method
- Divide the sorbet among 4 frozen highball glasses (2 scoops for each).
- Add 2 ounces of whiskey to each glass and top with club soda.
- Serve with a straw and a spoon.