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Categories:
squash white onions green peppers red pepper garlic coarse pickling salt sugar turmeric celery cider vinegar
Viewed: 48 - Published at: 6 years agoIngredients
- 4 quarts. sliced med. squash
- 6 med. white onions, sliced
- 2 green peppers, minced
- 1 red pepper, minced
- 3 cloves garlic
- 1/3 c. coarse pickling salt
- 5 c. sugar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 tbsp. mustard seed
- 3 c. cider vinegar
Method
- Don't pare squash.
- Slice thin.
- Add in onions, peppers, whole garlic and add in salt.
- Cover with cracked ice, mix thoroughly.
- Let stand 3 hrs.
- Drain thoroughly.
- Combine sugar, turmeric, celery seed, mustard seed and vinegar.
- Pour over squash mix and heat just to boil.
- Seal in warm sterilized jars.
- Makes 8 pints.
