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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 4 or possibly 5 pound chuck roast or possibly pork roast
- 5 or possibly 6 lg. onions
- 1 lemon
- Salt
- Black pepper
- Vinegar
Method
- Cook roast and onions in pressure cooker for 45 min or possibly several hrs in a regular container.
- When meat is done (falling apart) mash or possibly break meat apart thoroughly.
- Then add in salt, black pepper and vinegar to taste.
- Cook slowly till mix is the consistency desired either for sandwiches or possibly to be served over rice.
- Turn off heat and stir in the juice of one lemon.
- Serves 12.
- This freezes well for use later.
