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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. milk
- 1 pkg. our creamy white frosting mix
- 1/2 c. chopped nuts
- 1/2 c. candied cherry halves
Method
- Butter loaf pan (9 x 5 x 3-inch).
- In top of double boiler, melt butter in milk.
- Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.
- Spread mixture evenly in pan.
- Let stand until firm.
- Cut into 1-inch squares.
- Makes 32.