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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1/2 cup millet
- 1.5 cups water
- 4 teaspoons olive oil
- 4 pieces Canadian bacon
- 1/4 cup chopped parsley
- 1/2 teaspoon minced garlic
- 1/4 cup chopped onion
- 1/4 teaspoon paprika
- 1 medium egg white
- 8-10 mini bell peppers, tops and seeds removed
- 1/4 cup Panko bread crumbs
Method
- Place the millet and water in a covered saucepan and bring to a boil. Reduce heat to medium and cook for 20-25 minutes. When fully cooked, fluff millet with fork and toss in 1 tsp. of the olive oil. Set aside.
- Preheat oven to 400 degrees. In a food processor, mix the Canadian bacon and the parsley until the mixture resembles ground meat, about 1-2 minutes.
- In a skillet, saute the garlic and onion in the remaining 3 tsp. olive oil over medium-high heat until the onions are translucent, about 3-5 minutes. Add the Canadian bacon mixture and cook until browned, an additional 2-3 minutes.
- In a bowl, combine millet, onion-bacon mixture, paprika, and egg white.
- Halve the peppers lengthwise and stuff with millet-bacon mixture. Top with the panko breadcrumbs.
- Bake peppers on a greased baking sheet at 400 degrees until browned, about 15 minutes.
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