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Ingredients
- 1 lb. braunschweiger
- 2 (8 oz.) pkg. cream cheese
- 1 1/2 c. bacon bits
- 1 medium chopped onion
Method
- Soften cream cheese to room temperature.
- Combine braunschweiger, 1 package cream cheese, onion and half of bacon bits.
- Mix thoroughly and form into ball.
- Beat remaining package of cream cheese until fluffy, spread over outside of braunschweiger ball.
- Cover completely and sprinkle with remaining bacon bits.
- Chill.