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Ingredients
- 4 12 ounces brie round or 4 12 ounces camembert cheese
- 2 tablespoons apricot brandy (or of your choice)
- 10 dried apricots, chopped
Method
- Oven: 350 degrees.
- Place cheese in a small ovenproof dish, just large enough to fit the cheese with about 1 inch all around for the apricots.
- Make slashes in the top of the Brie so that some of the brandy can seep into the cheese.
- Pour 1 tbls.
- of brandy slowly over the top so that as much as possible goes into the slashes.
- Mix the other tbls.
- with the apricots.
- Sprinkle these around the Brie.
- Cover tightly with foil.
- (You can do this ahead to this point, refrigerate and add 5 minutes to baking time).
- Bake for about 20 minutes Cheese should be runny and hot.
- Serve with crackers.
