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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 1 c. shortening
- 2 c. boiling water
- 3 c. sugar
- 4 eggs
- 2 c. All-Bran
- 4 c. 100% Bran Buds
- 5 c. flour
- 5 tsp. soda, mixed with 1 qt. buttermilk
Method
- Mix and refrigerate overnight.
- Fill muffin tins 3/4 full. Bake at 375° for 20 to 25 minutes.
- Keeps 1 month in refrigerator. Yields about 8 dozen.