You may also like
Categories:
boneless beef chuck vegetable oil water onion cooking apple potatoes cabbage tomatoes cornstarch water
Viewed: 5 - Published at: 4 years agoIngredients
- 1/2 lb. boneless beef chuck, cut into 2-inch pieces
- 1 Tbsp. vegetable oil
- 1 1/2 c. water
- 3/4 c. sliced onion
- 1 cooking apple, pared, cored and thinly sliced
- 7 small new potatoes, peeled
- 4 (2-inch) wedges of cabbage
- 1 (14 1/2 oz.) can sliced tomatoes
- 1 Tbsp. cornstarch
- 1 Tbsp. water
Method
- Heat oil in a Dutch oven over medium-high heat.
- Add meat and brown on all sides.
- Add 1 1/2 cups water, onion, apple, salt and pepper to meat.
- Cook, covered, over low heat for 1 hour.
- Add potatoes and cook 15 minutes more.
