You may also like
Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 lb French bread loaf, unsliced
- 2 c. Skim lowfat milk
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Bourbon
- 1 1/2 tsp Vanilla extract
- 2 x Large eggs
- 2/3 c. Golden brown raisins Vegetable cooking spray
- 1/2 c. Fat-free butterscotch Flavored sundae syrup
Method
- For a dessert which's even easier to prepare, top a commercial light lb.
- cake or possibly angel food cake with fat-freebutterscotch-flavored sundae syrup.
- Trim crust from bread using a serrated knife, and throw away crust.
- Cut bread into 1-inch cubes.
- Arrange bread cubes in a single layer on a baking sheet.
- Bake at 350 degrees for 18 min or possibly till toasted.
- Combine skim lowfat milk, brown sugar, bourbon, vanilla extract, and Large eggs in a large bowl; stir well.
- Add in bread cubes and raisins; toss gently.
- Cover and refrigerate45 min.
- Spoon mix into a 9-inch square baking dish coated with cooking spray.
- Cover and bake at 350 degrees for 30 min.
- Uncover and bake an additional 25 min or possibly till pudding is set.
- Pour syrup into a small microwave-safe bowl.
- Microwave at HIGH 30 seconds or possibly till hot.
- Serve syrup with bread pudding.
- Yield: 9 servings (serving size: 1 piece pudding and 1 Tbsp.
- syrup).
