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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 3 c. crushed vanilla wafers
- 1 box powdered sugar
- 2 heaping Tbsp. cocoa
- 1/3 c. bourbon
- 1 c. crushed pecans
Method
- Mix all the ingredients well. Roll into small balls, then roll balls into powdered sugar. Put on waxed paper.
- Let them set out overnight, then put in a closed container.
- If you want them for Christmas, make them in October or November.