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Categories:
brown sugar shortening buttermilk vanilla chocolate eggs flour baking soda salt chocolate chocolate butter powdered sugar milk vanilla
Viewed: 12 - Published at: 7 years agoIngredients
- 2 cups brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 squares unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar German chocolate
- 1/2 square unsweetened chocolate
- 1 stick butter
- 3 cups unsifted powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla extract
Method
- Preheat oven to 350 degrees F.
- Grease and flour a sheet pan.
- To make the cake, cream together sugar, shortening; add buttermilk and vanilla.
- Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes.
- Sift together dry ingredients, add to creamed mixture.
- Beat an additional 2 minutes.
- Pour into prepared sheet pan.
- Bake for 35 minutes.
- To make the sauce, melt chocolate and butter in saucepan over very low heat.
- Stir in powdered sugar, alternately with evaporated milk, blending well.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir until mixture becomes thick and creamy, about 8 minutes.
- Stir in vanilla; serve warm over cake.
