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Ingredients
- 1 loaf frzn lb. cake (16oz.),, thawed
- 1 box instant vanilla pudding
- 1 1/4 c. Half-and-half,, divided
- 2 tsp Grated orange zest
- 2/3 c. Semisweet chocolate chips
Method
- Slice lb.
- cake horizontally in half; set aside.
- Meanwhile, prepare pudding using 1 c. half-and-half, stir in orange zest.
- For glaze, in small saucepan, heat chocolate over low heat 2ith remaining1/4 c. half-and-half, whisking till smooth.
- Place bottom layer of cake on serving platter.
- Spread with pudding.
- Top with top cake layer.
- Drizzle with hot chocolate glaze.
