You may also like
Ingredients
- 2 tablespoons butter
- 1 tablespoon shallot, minced
- 1/2 cup dry red wine
- 1/2 cup beef gravy or 1/2 cup beef demi-glace
- salt & freshly ground black pepper
Method
- Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
- Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.