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Ingredients
- 20 each red and green Cerignola olives
- 1 1/2 cups gin
- 6 3x1" strips lemon zest (yellow part only)
- 1/4 cup dry vermouth
- 2 tablespoons fresh lime juice
Method
- Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: