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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 2 cloves Minced Garlic
- 1 can (15 Oz. Can) Garbanzo Beans, Rinsed But Liquid Reserved
- 1 whole Lemon, Juiced
- 3 Tablespoons Tahini
- 1/2 teaspoons Ground Cumin
- 1/2 teaspoons Salt
- 1/2 teaspoons Smoked Paprika
- Extra Virgin Olive Oil For Drizzling
- Pitas, For Serving
- 1/4 teaspoons Dry Oregano
Method
- In a food processor or blender, combine the minced garlic, beans, lemon juice, tahini, cumin and salt.
- Set the speed on low and blend until evenly mixed.
- While on low begin to slowly stream in the reserved liquid from the beans.
- You want the mixture to become light and fluffy; this of course is to your preference but in all you will need about 1/2 a cup of the reserved liquid.
- Transfer to a medium bowl, sprinkle with smoked paprika and drizzle with 1 tablespoon of extra virgin olive oil.
- Cut pitas into wedges drizzled with olive oil and sprinkled with 1/4 teaspoon of dry oregano.
- Make sure pitas are well coated on both sides with oil and herbs and pop into a preheated 325 degrees oven for about 7 minutes.
- Serve along side hummus with carrot sticks, tomato wedges and olives for a healthy and delicious snack.
