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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 6 x Skinless Boneless Chicken Breast Halves
- 16 ounce Lowfat sour cream
- 2 Tbsp. Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 dsh Celery Salt
- 1 dsh Garlic Salt
- 1 dsh Paprika
Method
- Mix lowfat sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce.
- Cut chicken into strips, put into oblong pan or possibly dish, cover with sauce, and marinate overnight.
- Stir occasionally.
- Roll strips in Italian bread crumbs and place in jelly roll pan.
- Drizzle with melted butter or possibly magarine.
- Bake at 350 for one our.
- Serve warm or possibly cool.
