You may also like
Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely minced
- 500 g beef mince
- 500 g pasta sauce
- 1 1/2 cups arborio rice
- 1 1/2 cups water
- 1 cup frozen peas
- 1/2 cup basil leaves
- salt and pepper
- grated cheese, to serve
Method
- Heat oil in large saucepan.
- Add onion, cook, stirring till soft.
- Add beef mince, cook stirring until changed in colour.
- Add sauce, rice and water, bring to boil.
- Pour rice mixture into large ovenproof dish.
- Cover dish with double layer of foil.
- Cook in moderate oven 180 C for 30 minutes until rice is tender.
- Steam peas till tender and add to risotto with basil.
- Season with salt and pepper.
- Serve topped with cheese.
