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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
- 1 red onion, cut into 4 slices
- 4 Kraft Singles Light Cheese Slices Target 2 For $5.00 thru 02/06
- 4 whole wheat hamburger buns
- 1 tomato, cut into 4 slices
Method
- Heat barbecue to medium-high heat.
- Mix meat and 2 Tbsp.
- barbecue sauce; shape into 4 patties.
- Spray both sides of onion slices with cooking spray.
- Grill patties 4 min.
- on each side or until done (160 degrees F), adding onions to the barbecue after 2 min.
- and cooking until crisp-tender, turning occasionally.
- Cover burgers with Singles; grill 1 min.
- or until melted.
- Top with remaining barbecue sauce.
- Fill buns with burgers, onions and tomatoes.
