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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) package uncooked linguini pasta
- 6 cups fresh broccoli florets
- 6 slices bacon
- 1 cup chopped onion
- 3 large cloves garlic, minced
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
Method
- Bring a large pot of lightly salted water to a boil.
- Place linguini in the pot, and cook for 5 minutes.
- Stir in the broccoli.
- Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble, and return to skillet.
- Mix the onion and garlic into the skillet, and cook until onions are tender.
- Stir in the spaghetti sauce, and cook until heated through.
- Serve over the cooked pasta and broccoli, and top with Parmesan cheese.
