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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 1/2 c. butter or oleo
- 1/2 c. milk
- 4 Tbsp. cocoa
- 2 1/2 c. quick cooking oats
- 1/4 c. chopped nuts
- 2 tsp. vanilla
- 1/2 c. peanut butter (optional)
Method
- Cook sugar, milk, margarine and cocoa for 1 1/2 minutes. Start counting when mixture has reached a full boil.
- Remove from fire and add oats, nuts, vanilla and peanut butter, if desired. Beat until well blended.
- Spoon onto wax paper.
- Makes 48 cookies.