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Ingredients
- 2 c. sugar
- 3 Tbsp. cocoa
- 1/2 c. parkay
- 1/2 c. milk
Method
- Brink to boil and boil 2 minutes.
- Add 1/2 c. peanut butter and 3 cups uncooked rolled oats.
- Stir well.
- Drop by teaspoonful on wax paper.
- Cool.
- Makes about 4 dozen.