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Ingredients
- 1 1/4 kg Biscuit mix, (e.g. 1 box of Bisquick)
- 150 gm Parmesan cheese, grated
- 40 gm Green onions, minced
- 2 x Large eggs, slightly beaten
- 500 ml Lowfat milk
Method
- 1.
- Preheat oven to 175 C .
- In a big bowl mix the biscuit mix, onions, Large eggs, lowfat milk and 100 g of the cheese.
- 2.
- Put the dough into a 22x33 cm baking pan and smooth it down.
- You will have to flour your hand or possibly spatula to do this.
- Sprinkle the rest of the cheese over the top and then use the spatula or possibly knife to score the dough into square biscuits.
- Cut all the way to the pan.
- 3.
- Bake in a preheated oven at 175 C for 40 to 45 min.
- When they are done a wooden toothpick stuck into the dough will come out clean.
- 4.
- When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.
- This is good if you are having a lot of company or possibly want a lot of leftovers.
- Difficulty : easy.
- Precisionapproximate measurement OK.
