Ingredients

  • 12 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 ounces sour cream
  • 34 cup brown sugar
  • 2 teaspoons butter
  • 1 teaspoon flour
  • 1 teaspoon cinnamon
  • 12 cup chopped nuts

Method

  • Preheat oven to 350F degrees.
  • Cream butter, sugar, and vanilla.
  • Add eggs 1 at a time, beating well after each one.
  • Sift flour, baking powder and baking soda together.
  • Add to creamed mixture alternately with sour cream, ending with flour.
  • For topping, cut butter into brown sugar.
  • Add Flour.
  • Mix well.
  • Add cinnamon and nuts.
  • Spread half the batter in a greased tube pan.
  • Sprinkle with half the topping.
  • Cover with remaining batter.
  • Sprinkle with the remaining topping.
  • Bake for 60 minutes or until toothpick comes out clean.