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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1/2 cup red wine vinegar
- 1 -2 tablespoon pureed chipotle chile in adobo
- 1 tablespoon new mexico chile powder
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 -2 tablespoon honey
- 1/2 cup unsalted butter, quartered
Method
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
- Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.
