You may also like
Categories:
ground beef lean olive oil garlic onions sweet red bell peppers tomatoes chili powder oregano bay leaves red kidney beans pints salsa
Viewed: 85 - Published at: 5 years agoIngredients
- 2 pounds ground beef lean
- 1/4 cup olive oil pure
- 2 tablespoons garlic in oil
- 3 medium onions chopped
- 2 each sweet red bell peppers chopped
- 123 pints tomatoes italian-style plum
- 2 tablespoons chili powder
- 1 teaspoon oregano dried
- 2 each bay leaves
- 2 1/4 cups red kidney beans
- 1 3/4 pints salsa extra-chunky picante
Method
- Brown beef and drain excess fat.
- In a large stew pot, heat olive oil and saute onions and red peppers with garlic.
- Add plum tomatoes with their juice and break up.
- Add chili powder, oregano, bay leaves, salsa and meat.
- Cook at a low simmer for 1 hour.
- Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.
- Note: Canned or frozen corn can be added with bean together.
