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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1/4 lb. butter
- 3 Tbsp. finely chopped yellow onion
- 3 Tbsp. finely chopped carrot
- 3 Tbsp. finely chopped celery
- 2 1/2 c. canned Italian tomatoes with juice
- 2 tsp. salt
- 1/4 tsp. granulated sugar
- 1/2 c. heavy cream
Method
- Put all the ingredients except the heavy cream in a saucepan and cook at the merest simmer for 1 hour, uncovered.
- Stir from time to time with a wooden spoon.
- Puree the contents of the pan through a food mill into a saucepan and bring to a simmer, stirring with a wooden spoon.
- Add the heavy cream and stir.
- Cook for 1 minute more.
- Taste and correct for salt.
- Serve immediately over pasta.
