You may also like
Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 4 lb Bluefish fillets, skinless Butter or possibly margarine
- 1 1/2 Tbsp. Paprika (be liberal)
- 3 tsp Lemon pepper
- 3 tsp Black pepper Red pepper (as much as you think you can handle)
- 1/2 tsp Thyme
Method
- 1.
- Heat up your cast iron skillet (must be very warm).
- 2.
- Coat the outside of your filets with butter or possibly margarine.
- Then sprinkle with or possibly roll in a mix of paprika, lemon pepper, black pepper, red pepper and thyme.
- 3.
- Wear your gas mask (or possibly open all your windows!
- ).
- 4.
- Cook both sides, obviously; your filets will cook fast, so your fish stays moist.
- 5.
- Serve with lots of cool beer (especially if you put on a lot of red pepper!)
- Author's Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish.
- Best bet is to catch'm and eat'm the same day.
- Also, the small ones are a bit 'sweeter' than the big ones.
