WorkpersonS Roast - beef roast

Method

• Rip out a large sheet of foil-- enough to cover the bottom of baking dish (9X13) and go over too!
• I spray foil with Pam.
• Place roast in center in the pan on the sheet of foil.
• Cut slits in the roast and push in sections of garlic.
• Pour canned cream soup over roast.
• Add the Worcestershire sauce.
• Sprinkle the top with onion soup packet.
• Add salt and pepper.
• Pull foil up and seal across top and ends making sure the roast is sealed tightly but leaving enough space above and around roast.
• Now put in over at 250°F and leave in for about 10 hours (7 a. m.- 5 p. m. Just in time for dinner!).