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grape jello boiling water blueberry pie filling pineapple cream cheese sugar vanilla sour cream pecans
Viewed: 139 - Published at: 3 years agoIngredients
- 1 large or 2 small pkg. grape jello
- 2 c. boiling water
- 1 can blueberry pie filling
- 1 large can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 1 c. sour cream
- 1/2 c. chopped pecans
Method
- Mix together jello which has been dissolved in hot water, pineapple with juice and pie filling.
- Pour into 9 x 13-inch dish. Refrigerate until salad jells.