You may also like
Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 2 (3 oz.) pkg. grape jello
- 1 can blueberry pie filling
- 1 (20 oz.) can crushed pineapple
- 2 c. boiling water
Method
- Dissolve jello in water.
- Add pineapple and pie filling.
- Mix well and congeal.