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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 pkg. (19.8 oz.) brownie mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- Few drops red food coloring
- Few drops yellow food coloring
Method
- Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan.
- Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add food colorings to tint pudding desired shade of orange.
- Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding.
- Let stand 5 min.
- Spread remaining pudding over top of brownie.
- Refrigerate at least 1 hour before serving.
- Cut into 2-inch squares, then cut each square diagonally in half to form triangles.
