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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 4 large Fuji or Gala apples
- 4 tsp. margarine or butter
- 1/4 c. raisins or dried cranberries
- 4 tsp. water or apple cider
- 1 tsp. sugar
- 1/4 tsp. pumpkin pie spice
- 1/4 c. chopped pecans or walnuts
Method
- Core apples but dont cut through to bottoms.
- Beginning at stem end, peel apples one-third of way down.
- Stand apples in 8" by 8" glass baking dish or 9-inch glass pie plate.
- Fill each apple with 1 teaspoon margarine, 1 tablespoon raisins, and 1 teaspoon water.
- In cup, combine sugar and pumpkin pie spice; sprinkle over apples in dish.
- Cover with waxed paper and cook in microwave on Medium-High (70 percent power) 10 to 12 minutes or until apples are very tender.
- Let stand, covered, 5 minutes.
- Sprinkle with pecans.
