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Categories:Viewed: 73 - Published at: 4 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash brown potatoes
- 1 tsp. onion or garlic salt
- 1 (8 oz.) carton sour cream
- 2 c. crushed corn flakes
- 1/4 c. melted margarine
- 1/2 c. butter
- 1 (12 oz.) pkg. Velveeta
- 1 can cream of chicken soup
Method
- Crumble potatoes into a greased 9 x 13-inch baking dish.
- Mix butter, cheese, soup and salt; heat in microwave or on top of stove until melted and combined.
- Remove from heat and stir in sour cream.
- Smooth mixture over potatoes.
- Cover with corn flakes and drizzle remaining butter.
- Bake at 350° for 45 minutes. Serves 10 to 15.
