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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 3 cups complete buttermilk pancake mix
- 1-3/4 cups water
- 1 cup fresh blueberries
- 2 teaspoons all-purpose flour
- 2 cups confectioners' sugar
- 1/3 cup maple syrup
- 1/4 cup butter, softened
Method
- Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
- Transfer to a greased
- . Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
- Beat frosting ingredients until smooth; spread over cooled cake.
