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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/2 cup sliced almonds
- 2 Tbsp. sugar
- 3 Tbsp. butter, melted
- 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
- 3-1/2 cups cold milk
- 1-1/4 cups thawed Cool Whip Whipped Topping, divided
- 2 cups blueberries Whole Foods 3 For $10.00 thru 02/09
Method
- Heat oven to 350F.
- Combine first 4 ingredients; spread onto parchment-covered baking sheet.
- Bake 6 to 8 min.
- or until golden brown; cool.
- Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min.
- Stir in 1/2 cup Cool Whip.
- Spoon pudding into 12 dessert dishes; top with nut mixture, berries and remaining Cool Whip.
- Refrigerate 1 hour.
