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Categories:
cottage cheese sugar milk canola oil vanilla flour baking powder cream cheese sugar egg yolk lemon zest vanilla blueberries
Viewed: 71 - Published at: 9 years agoIngredients
- 3/4 cup cottage cheese
- 1 cup sugar
- 1 cup low fat milk
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 4 ounces low fat cream cheese
- 1/4 cup sugar
- 1 egg yolk
- 2 teaspoons lemon zest
- 1 teaspoon vanilla
- 1 cup blueberries
Method
- To make the dough, puree the cottage cheese in a food processor until smooth. Add the sugar, milk, canola oil, and vanilla. Blend well.
- Add the flour and baking powder and pulse until a ball of dough forms. Refrigerate dough in plastic until chilled.
- To make the filling, blend the cream cheese and sugar with an electric mixer. Add the egg yolk, lemon zest and vanilla. Stir well to combine. Roll the dough into a long rectangle. Spread the cream cheese mixture down the center. Sprinkle the blueberries over the cream cheese.
- Make 3 inch cuts along each side of the dough, about 1 inch apart. Cross the strips to create a braiding effect across the center. Transfer the danish to a baking sheet and bake at 400 degrees for 20-25 minutes.
