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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 18 ounces devil's food cake mix
- 3 7/8 ounces instant chocolate pudding mix
- 1 cup sour cream
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs larges
- 2 cups semi sweet chocolate chips
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
